Wie wird das Restaurant The Pecan - Permanently Closed bewertet?

The Pecan - Permanently Closed

4,3 (661)

31 bis 50 USD

Amerikanisch Regional (Südliche)

3725 Main Street, College Park, GA 30337

Über dieses Restaurant

Romantisch
Besondere Anlässe

The Pecan Restaurant is located in College Park, Maryland. Close proximity to the rail station and the airport makes this small, upscale restaurant popular among residents and tourists alike. The restaurant and bar are intimate and nicely decorated, making the atmosphere ideal for date night, a business dinner or a meal on a long layover. The menu at The Pecan consists of beautifully presented Southern-style dishes with an upscale twist. Popular items include the catfish and the crab cakes served over grits or mashed potatoes. Try the salad served with pears and blue cheese for a tangy twist. No meal at The Pecan is complete without its namesake pecan pie.

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Zusätzliche Informationen

Restaurantart
Zwangloses Restaurant
Preisklasse
31 bis 50 USD
Küchen
Amerikanisch Regional (Südliche), Fusion / Eklektisch
Öffnungszeiten
Sunday Brunch: 11:00am -3:00pm; Lunch: Monday-Friday: 11:30am -2:30pm; Dinner: Monday - Saturday: 5:30pm - 10:30pm
Telefonnummer
(404) 762-8444
Website
http://www.thepecanrestaurant.com/
Zahlungsmethoden
American Express, Mastercard, Visa
Dress code
Legere Geschäftskleidung
Küchenchef
Tony Morrow
Räume für private Veranstaltungen
Private dining for 10 or more 5:30pm -10:30pm Sunday and all day Monday.

Ort
3725 Main Street, College Park, GA 30337
Gebiet
East Point
Parking details
Additional Parking is located behind the restaurant.
Public transit
Marta stops in College Park, and restaurant is only 5 minutes walking distance.
Unterhaltung
Live Jazz @ Brunch
Weitere Details
Bar mit Speisen, Bar/Lounge, Bier, Chef's Table, Eigenen Wein mitbringen (BYO), Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Wein, Wochenendbrunch

Speisekarte

Die Speisekarte von The Pecan - Permanently Closed wurde zuletzt am 3.2.2022 aktualisiert.

Appetizers

Tybee Island Crabcake15,00 $
Sautéed Lump Crab Cake served with Spicy Creole Aioli
Gulf Shrimp Cocktail14,00 $
Jumbo Tiger shrimp with Lemon Cocktail Slaw
Antipasto10,00 $
Broiled vine ripened tomatoes topped with a Basil Feta Cheese garnished with Basil Oil and a Balsamic Reduction on a bed of Mesclun Greens
Bruschetta8,00 $
Diced tomatoes tossed in Balsamic Vinegar with Basil and Parmesan Cheese on top Of a toasted crostini bread

Soups & Salads

Curry Carrot Ginger Soup11,00 $
Garnished with Lump Crab Meat
Leek & Asparagus Soup10,00 $
Garnished with Chive Chantilly Crème
The Field Of Greens12,00 $
Mesclun Greens Salad, Lemon Roasted Pears, Candied Pecans, Maytag Bleu Cheese and Herb Vinaigrette
The Slab11,00 $
Iceberg Lettuce, Tomatoes, Sweet Vidalia Onions, Cucumber, Bleu Cheese and Bacon Ranch Dressing

Entrees

Oven Roasted Buttermilk Pecan Chicken26,00 $
Boneless Marinated Breast served with Sweet Potato Purée, Sautéed Haricot Verts and Pesto Sauce
Pepper Crusted New Zealand Lamb Chops32,00 $
Lightly dusted, seared, broiled and finished with a balsamic wine reduction Served with Garlic Mashed Potatoes and Sautéed Haricot Verts
Rib Eye41,00 $
16oz aged rib eye grilled on high heat using pecan wood With a balsamic & port wine reduction Serve with sautéed Vidalia Onions and Mushrooms
Portabella Napoleon18,00 $
Roasted Garlic Mashed Potatoes with a Curry Sauce over Asparagus, Seared Tofu and Sautéed Haricot Verts with a Balsamic Vinaigrette Glaze
Crusted Pan Seared Loin Chop27,00 $
with a Special Blend of Spices, Served w/Garlic Mashed, Haricot Verts and a Chiffonade of Red Cabbage with Sweet & Spicy Orange Tomato Glaze & garnished with a Potato Wedge
Surf And Turf63,00 $
16oz Rib Eye Steak grilled on high heat using Pecan wood, Serve with sautéed Vidalia Onions and Mushrooms, with a Balsamic & Port wine reduction sauce & a Lobster Tail lightly dusted in a Tempura Styled Batter, serve with a Lemon-Dill Aioli, with Garlic Mashed Potatoes and Sautéed Haricot Verts

Seafood & Pasta

Atlantic Fried Lobster Tails40,00 $
Two lobster tails lightly dusted in a tempura styled batter, deep-fried Served with Lemon-Dill Aioli served with Garlic Mashed Potatoes and Sautéed Haricot Verts
Blackened Fish Of The Day24,00 $
Prepared with our own special blackening spices and Cajun Crème Sauce with Sweet Potatoes and Asparagus Spears
Fried Catfish24,00 $
Served over Pepper Jack Grits and Lemon Dill Aioli Sauce With Italian Collard Greens
Tybee Island Crab Cakes30,00 $
Two Sautéed Lump Crab Cakes served with Spicy Creole Aioli served with Garlic Mashed Potatoes and Sautéed Haricot Verts
Blackened Shrimp29,00 $
served over Cajun Angel Hair Pasta or Pepper Jack Grits
Salmon Croquette18,00 $
served over Pepper Jack Grits with Dill Hollandaise Sauce

Accompaniments

Garlic Mashed Potatoes6,00 $
Sauteed Haricot Verts6,00 $
Sweet Potato Puree6,00 $
Asparagus6,00 $
Seasonal Vegetable Medley6,00 $
Italian Collard Greens6,00 $
Pepper Jack Grits6,00 $
Jasmine Rice6,00 $

The Finale

Chef's Special Southern Pecan Pie8,00 $
Sweet Potato Pie8,00 $
Chef Choice Of Sorbet6,00 $
Praline Ice Cream8,00 $
Home-style Vanilla Ice Cream7,00 $
Peach Cobbler10,00 $
Chocolate Decadence Cake10,00 $

Beverage

Peach Iced Tea4,00 $
Unsweetened Iced Tea3,00 $
Arnold Palmer4,00 $
Home-style Lemonade3,00 $
Soft Drinks3,00 $
Coffee3,00 $
Hot Tea4,00 $
French Press Coffee5,00 $

Was 661 Gäste sagen

Bewertungen für The Pecan - Permanently Closed von Gästen, die dieses Restaurant besucht haben. Basierend auf den neusten Bewertungen.

Bewertungen insgesamt

4.3

4,3 basierend auf allen Bewertungen

4,4Essen
4,2Service
4,2Ambiente
0,2Preis-Leistung

Lärm • Gemäßigt

661 Bewertungen

CM
ChristopherM
Atlanta2 Bewertungen
1.0
Besucht am 12. März 2016
1. Gesamt 1
2. Essen 1
3. Service 1
4. Ambiente 1
the Pecan were close indefinitely with a sign on the door.
War diese Bewertung hilfreich?
E
Eddie2k VIP
Atlanta56 Bewertungen
5.0
Besucht am 9. März 2016
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
We miss you.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Orlando / Central Florida East1 Bewertung
5.0
Besucht am 1. März 2016
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Sean our waiter was extremely knowledgeable about all the items on the menu and even suggested some items that were not listed on the menu. The food that came out looked and tasted fantastic. Next time I'm in Atlanta I will be going back there for dinner with out a doubt.
War diese Bewertung hilfreich?
g
greateats2
Atlanta16 Bewertungen
3.0
Besucht am 27. Februar 2016
1. Gesamt 3
2. Essen 3
3. Service 4
4. Ambiente 4
My husband and I enjoyed the food, however it was overpriced. The pasta & shrimp was $30 as well as the shrimp & grits. The pasta dish was very bland and I would not order it again, they should include mushrooms, etc as toppers. Our server Kalah, was very attentive. The appetizers and mini corn muffins were delicious!
War diese Bewertung hilfreich?
LK
LKWChestnutt
Atlanta24 Bewertungen
5.0
Besucht am 27. Februar 2016
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
Last meal for Pecan!! I miss y'all 😪😓😭
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Atlanta1 Bewertung
3.0
Besucht am 14. Februar 2016
1. Gesamt 3
2. Essen 5
3. Service 1
4. Ambiente 3
We visted the pecan on 2/14/2016 at the recommendation of a few coworker who stated that the food was good. My husband and I enjoyed the food, however the service was horrible. We almost left. Once we walked in the door we had to wait about 5 minutes before being greeted. Then we had to wait another 10 before being seated. The restaurant is not that big and there were several empty tables. Then we waited about 30 minutes for our food. After being seated we waited about 15 minutes before a server approached our table. As we waited for our food, we saw several people come in and experience the same thing. At one point I called the hostess over to remind her that a couple who had waited about 15 minutes to be seated was waiting another 15 minutes and no one had approached their table. Patrons had to run the servers down to get a menu and to simply take their order. The most disturbing was an elderly couple who were there when we got there. They complained about their service and was never really given a server. At the end they waited about 20 minutes for their bill. They stood at the door with coats on waiting for there bill. We saw three servers and only bus boy. The only thing that made this experience pleasant was our server, he attitude was great. She informed us that she is not a server, she is the bartender and was just helping out. They place needs more people like her.
War diese Bewertung hilfreich?
OT
OpenTable-Gast
Atlanta1 Bewertung
5.0
Besucht am 13. Februar 2016
1. Gesamt 5
2. Essen 5
3. Service 4
4. Ambiente 5
My husband and I are residents of South Fulton and we were looking to try out new restaurants in our area. I discovered the pecan through the South Fulton magazine that we receive monthly in the the mail. We went for our date night, the service was awesome. I made reservations and when we arrived we had no wait time and they gave us the best seat in the house (a corner window nook) it's was so romantic and the ambience was perfect. The food was amazing! The seafood wontons,OMG!!!!!! The only complaint I would have is that the front door kept getting jammed and cold air would blow in making it a little uncomfortable. My husband had to get up twice to close it every time someone would come in. Other than that awesome place.
War diese Bewertung hilfreich?
JB
JohnB
Atlanta13 Bewertungen
5.0
Besucht am 12. Februar 2016
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 4
Had a great meal cooked to perfection, my wife and I wanted a intimate romantic dinner and that is just what we got the waiter was on point and guided us to the best menu selections of course I had my usual a ribeye that melted in my mouth and my wife had the fried lobster tails which kept her saying o my god this is too good we got to come back here. And that we shell if they ever open again
War diese Bewertung hilfreich?
D
Dolly
Atlanta1 Bewertung
5.0
Besucht am 7. Februar 2016
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I have visited the restaurant for the 3rd time now and the food and service has been exemplary each time. If you want a good meal with great ambiance the Pecan Restaurant is it!
War diese Bewertung hilfreich?
LK
LKWChestnutt
Atlanta24 Bewertungen
5.0
Besucht am 7. Februar 2016
1. Gesamt 5
2. Essen 5
3. Service 5
4. Ambiente 5
I think this was our last meal before Tony closed... i miss yall
War diese Bewertung hilfreich?

FAQ

The Pecan - Permanently Closed wurde mit 4,3 Sternen von 661 OpenTable-Gästen bewertet.

Startseite
Vereinigte Staaten
Atlanta
Fulton
East Point

Nicht verfügbar auf OpenTable

Leider ist dieses Restaurant nicht Teil des OpenTable-Reservierungsnetzwerks. Bitte wenden Sie sich direkt an das Restaurant, um Informationen über die Verfügbarkeit zu erhalten.

Ist das Ihr Restaurant?

Anspruch auf Eintrag erheben

The Pecan - Permanently Closed auf Google Maps

3725 Main Street, College Park, GA 30337

Zusätzliche Informationen

Gebiet
East Point
Öffnungszeiten
Sunday Brunch: 11:00am -3:00pm; Lunch: Monday-Friday: 11:30am -2:30pm; Dinner: Monday - Saturday: 5:30pm - 10:30pm
Preisklasse
31 bis 50 USD
Küchen
Amerikanisch Regional (Südliche), Fusion / Eklektisch
Restaurantart
Zwangloses Restaurant
Dress code
Legere Geschäftskleidung
Parking details
Additional Parking is located behind the restaurant.
Public transit
Marta stops in College Park, and restaurant is only 5 minutes walking distance.
Zahlungsmethoden
American Express, Mastercard, Visa
Küchenchef
Tony Morrow
Unterhaltung
Live Jazz @ Brunch
Weitere Details
Bar mit Speisen, Bar/Lounge, Bier, Chef's Table, Eigenen Wein mitbringen (BYO), Komplette Bar, Korkengeld, Nebenräume, Nichtraucher, Rollstuhl-Zugang, Wein, Wochenendbrunch

Website
http://www.thepecanrestaurant.com/
Telefonnummer
(404) 762-8444
Räume für private Veranstaltungen
Private dining for 10 or more 5:30pm -10:30pm Sunday and all day Monday.

The Pecan - Permanently Closed

Über dieses Restaurant

Nicht verfügbar auf OpenTable

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Zusätzliche Informationen

Appetizers

Tybee Island Crabcake15,00 $

Gulf Shrimp Cocktail14,00 $

Antipasto10,00 $

Bruschetta8,00 $

Soups & Salads

Curry Carrot Ginger Soup11,00 $

Leek & Asparagus Soup10,00 $

The Field Of Greens12,00 $

The Slab11,00 $

Entrees

Oven Roasted Buttermilk Pecan Chicken26,00 $

Pepper Crusted New Zealand Lamb Chops32,00 $

Rib Eye41,00 $

Portabella Napoleon18,00 $

Crusted Pan Seared Loin Chop27,00 $

Surf And Turf63,00 $

Seafood & Pasta

Atlantic Fried Lobster Tails40,00 $

Blackened Fish Of The Day24,00 $

Fried Catfish24,00 $

Tybee Island Crab Cakes30,00 $

Blackened Shrimp29,00 $

Salmon Croquette18,00 $

Accompaniments

Garlic Mashed Potatoes6,00 $

Sauteed Haricot Verts6,00 $

Sweet Potato Puree6,00 $

Asparagus6,00 $

Seasonal Vegetable Medley6,00 $

Italian Collard Greens6,00 $

Pepper Jack Grits6,00 $

Jasmine Rice6,00 $

The Finale

Chef's Special Southern Pecan Pie8,00 $

Sweet Potato Pie8,00 $

Chef Choice Of Sorbet6,00 $

Praline Ice Cream8,00 $

Home-style Vanilla Ice Cream7,00 $

Peach Cobbler10,00 $

Chocolate Decadence Cake10,00 $

Beverage

Peach Iced Tea4,00 $

Unsweetened Iced Tea3,00 $

Arnold Palmer4,00 $

Home-style Lemonade3,00 $

Soft Drinks3,00 $

Coffee3,00 $

Hot Tea4,00 $

French Press Coffee5,00 $

Bewertungen insgesamt

FAQ

Wie wird das Restaurant The Pecan - Permanently Closed bewertet?

Nicht verfügbar auf OpenTable

Zusätzliche Informationen