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Die besten Restaurants mit einem Tasting-Menü in W. University / Med Center
Preisklasse
25 € und darunter
26 bis 42 €
42 € und mehr
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Am besten bewertet
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41 verfügbare Restaurants in der Nähe
In welcher Reihenfolge werden die Top-Ergebnisse angezeigt?
Standardmäßig spiegelt die Reihenfolge der Suchergebnisse eine Reihe von Faktoren wider. Dazu zählen Tischverfügbarkeit, Ort des Restaurants, Suchkriterien sowie Restaurantbewertungen und Ratings. Darüber hinaus spielen die entgeltlichen Leistungen, die ein Restaurant bei OpenTable in Anspruch nehmen kann, eine Rolle bei der relativen Reihenfolge der Ergebnisse.
Fiori is a charming and cosy Italian restaurant and floral boutique in the heart of Montrose, led by chef Alessio from Rome. The restaurant is located in a cute two-story building, has a nice patio with lights hanging on the outside and a terrace; massive oak trees surround the building creating an unique atmosphere. The beautifully interior, decorated with fresh flowers, plants and paintings, offers a lovely and light ambience. Fiori focuses on using authentic traditional recipes. At lunch offers salads, pasta and Italian sandwiches. At dinner, Fiori transforms to a relaxed lounge atmosphere with a full bar and refined wine selection, where you can have a classic Italian aperitive and then taste a selection of true Italian dishes. Periodically Fiori hosts local artist to delight you with paintings and live entertainments. Moreover, you can surprise your guests with a table floral arrangement or a bouquet for your partner. Fiori is available for private parties/events of many sizes.
In the heart of Houston’s Montrose neighborhood, MARCH is an intimate Mediterranean restaurant from Chef Felipe Riccio. Serving both 6 and 9 course tasting menus, we study the gastronomy, history, and cultures of the region to answer the question:“What is Mediterranean cuisine?”After many years of personal and professional exploration of the Mediterranean, Felipe has brought this spirit of exploration back to his hometown.The word ‘MARCH’ signifies an area of land on the border between two territories; a frontier between realms. The menu is the team’s love letter to the Mediterranean where we will explore the unique, layered evolution of its many connected cuisines, with beverage pairings/selections artfully curated by partner and Master Sommelier, June Rodil.Chef de Cuisine: Chris DaviesExecutive Pastry Chef: Micaela VictoriaGeneral Manager: Gabriel FontenierWine Director: Anthony SalazarGoodnight Hospitality Partners: Bailey & Peter McCarthy, Felipe Riccio, June Rodil
Für Reservierungen von mehr als 5 Gästen müssen Ihre Kreditkarteninfos vorgelegt werden. Wenn Sie später als 48 Stunden vor Ihrer Reservierung stornieren oder die Gästegruppe in den letzten 24 Stunden vor Ihrer Reservierung kleiner wird, fällt eine Gebühr in Höhe von USD 50 pro Person an. Wenn Sie die Reservierung auf einen anderen Namen umbuchen, fällt keine Gebühr an. Der Name BCN Taste & Tradition verneigt sich vor Barcelona und vor dem Mix traditioneller und modernen spanischer Küche. Der Küchenchef Luis Roger ist gerade von Girona, Spanien zurückgekommen - er wurde vom Michelin-Koch Ferran Adria im elBulli trainiert, und lernte an der renommierten Kochschule Aula Gastronomica de l'Emporada gelehrt.
Das Restaurant befindet sich in einem viktorianischen Haus aus den 1920ern und erwartet Sie im angesagten Viertel Montrose/Museum District (4210 Roseland St.). Freuen Sie sich im BCN Taste & Tradition auf authentische spanische Gerichte und makellosen Service. Das Menü besteht aus fantastischen, modernsten Haute-Cuisine-Gerichten Spaniens, für die das Land weltberühmt ist.
The Late August name derives from the joyful time of year when the Sears catalog would arrive at your doorstep, bringing a deep desire and wonderment to all who would receive it and begin feverishly circling the items that would hopefully arrive for Christmas.Our restaurant, set in the previous Historic Downtown Sears building, seeks to bring that same wonder to guests through its atmosphere, service, and cuisine. Echoing the mission of Lucille's Hospitality, which is committed to “Serving the Past, Feeding the Future,” Late August’s menu explores the culinary heritages of Chef Chris Williams and Chef Sergio Hidalgo by bringing the dishes and flavors from both their youths and the experiences to date creating a culturally culinary celebration.
Nestled in the heart of Houston’s West University neighborhood at 6119 Edloe Street, Maximo is a progressive Mexican restaurant from the Local Foods Group team that combines authenticity and adventure. Nearly everything is done in house under Executive Chef Adrian Torres with mentorship from Local Foods Group Creative & Culinary Director Seth Siegel-Gardner. Nixtamalized tortillas are just the start; corn kernels are boiled, soaked and ground into masa, imparting maximum flavor into a dedicated masa section on the menu featuring sopes, tetelas and even cornbread, along with a list of ever-changing taco options. Shareable plates, from crudos and salads to entrees and desserts, entice guests to explore. The restaurant is open Monday, Wednesday and Thursday from 4 - 9 p.m. for dinner service and Friday through Sunday from 11 a.m. - 9 p.m. for brunch and dinner service.
Küchenchef Tyson Cole, 2011 mit dem James Beard-Preis ausgezeichnet, bringt seinen charakteristischen Stil in sein Restaurant Uchi in Dallas. Cole kombiniert überraschende Konsistenzen sowie Aromen und erweitert die Grenzen der japanischen Küche. Die Geschmacksrichtungen sind von zahlreichen Orten rund um den Globus inspiriert. Traditionelle Messerkunst wird mit modernsten Techniken verbunden. Das Uchi bringt sein Markenzeichen, das Qualitätsniveau und den Service, an einen städtischen Standort. Es kombiniert erfolgreich kulinarische Innovationen mit einer zugänglichen Atmosphäre. Es befindet sich am ehemaligen Standort des Restaurants Felix an der Westheimer Road neben der Ecke mit Montrose.
Die Speisekarte des Küchenchefs Cole umfasst tägliche Angebote, warme und kalte Kostproben, Makimono, Yakimono, Tempura sowie natürlich Sushi und Sashimi.
Turner’s Cut is Houston’s newest playground for the elite, mixing the sophistication and luxury of the Gilded Age, the indulgence and free-flowing excess of the Golden Era, spiced with the risqué, exclusive, and clandestine aura of prohibition. Featuring the most exquisite and rare cuts of meat from America and Japan, white-glove service, daily live bandstand music, and antique design elements, Turner’s Cut is the most opulent dining experience in the city of Houston.
No passport required for a journey to MAD. An innovative experience that blends Madrid's famous nightlife and the very best of Spanish gastronomy. Creative tapas and small bites, wood fire cooked rice, fish and meats, terrific gin & tonic, craft cocktails and a wine cellar with a selection of the best the world has to offer.
Using the highest quality ingredients, creativity in every corner, and a passion for surprises, are the cornerstones of MAD's philosophy....the moon is the limit.
Wenn Sie im Omakase oder der Sushi-Bar sitzen möchten, kontaktieren Sie das Restaurant bitte direkt. Für Gruppen ab 5 Personen fragen Sie die Verfügbarkeit bitte ebenfalls vorab telefonisch an.
Two chefs of The Spice Route Co. were sent on this ambitious task of traveling 29 states of India; gathering stories and experiences along the way and bringing home age-old regional recipes, which have been translated into our eclectic menu. You’ll find Musaafer in Houston in the Galleria shopping complex, close to the city’s lively business district. The elegant two-story space with sweeping windows offers a luxurious and memorable dining experience. Guests are treated to unforgettable Indian cuisine, a world-class wine program and unparalleled hospitality.