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Tasting Menu Experiences to book

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von OpenTable
Aktualisiert 10. April 2025

A curated collection of tasting menus that go beyond the expected — think regional storytelling, bold technique, and dishes designed to surprise. Whether it’s a multi-course journey from a rising star or a signature experience from a dining institution, each menu promises something memorable.

Vue De Monde
4.9 (1987)
101 AUD und daruber
Modern australisch
Melbourne central business district (CBD)
Schöpfer und Mastermind des Vue de Monde ist Shannon Bennett. Seine Liebe zur klassischen Küche, kombiniert mit einem eigenen, kantigen Konzept, haben dem Restaurant sowohl national als auch global eine Fülle von gastronomischen Auszeichnungen eingebracht, während Jahr für Jahr ein exzellenter und innovativer Standard beibehalten wurde.
Top-Bewertung
Detlev
Besucht am 20. Feb. 2025
Wunderbare Location im 55.Stockwerk. Der Service und die Küche bereiten einem einen großen unvergesslichen Abend. Das Essen auf äußerst hohem Niveau, wir haben jeden Gang des Chefs Menü genossen
Schöpfer und Mastermind des Vue de Monde ist Shannon Bennett. Seine Liebe zur klassischen Küche, kombiniert mit einem eigenen, kantigen Konzept, haben dem Restaurant sowohl national als auch global eine Fülle von gastronomischen Auszeichnungen eingebracht, während Jahr für Jahr ein exzellenter und innovativer Standard beibehalten wurde.
Top-Bewertung
Detlev
Besucht am 20. Feb. 2025
Wunderbare Location im 55.Stockwerk. Der Service und die Küche bereiten einem einen großen unvergesslichen Abend. Das Essen auf äußerst hohem Niveau, wir haben jeden Gang des Chefs Menü genossen
CATALINA
4.8 (163)
101 AUD und daruber
Modern australisch
Rose Bay North
Catalina is an iconic harbourside restaurant, family owned and operated since 1994. It is a light airy modern space with wonderful views, floor to ceiling glass, and outdoor balcony seating. The menu is Mediterranean-inspired and features sustainable seafood from the best producers Australia-wide, and grass fed and free range meat and poultry. The wine list is one of the best wine lists in Australia, featuring over 800 wines, and receiving a 3 Goblet rating every year in the Wine List of the Year Awards. The service is welcoming, friendly, informal and yet, professional. An ideal venue for all occasions: from everyday dining, to business lunches, to celebrations, to wedding receptions and events. We look forward to seeing you soon.
Catalina is an iconic harbourside restaurant, family owned and operated since 1994. It is a light airy modern space with wonderful views, floor to ceiling glass, and outdoor balcony seating. The menu is Mediterranean-inspired and features sustainable seafood from the best producers Australia-wide, and grass fed and free range meat and poultry. The wine list is one of the best wine lists in Australia, featuring over 800 wines, and receiving a 3 Goblet rating every year in the Wine List of the Year Awards. The service is welcoming, friendly, informal and yet, professional. An ideal venue for all occasions: from everyday dining, to business lunches, to celebrations, to wedding receptions and events. We look forward to seeing you soon.
Trattoria Emilia
4.8 (1354)
41 bis 100 AUD
Italienisch
Melbourne central business district (CBD)

If you would like to leave your dining experience up to our chefs, we offer a 5-course tasting menu. You will be starting with a selection of antipasti inspired by Emilia’s tradition, followed by homemade pasta and locally sourced meats, and finishing with either dessert or cheese. The $40 deposit will be discounted from the total of your bill at the end. Please inform us of any dietary requirements so we can cater to all guests.
PAYMENT: We require a final number of confirmed guests up to 24 hours prior to the booking. This will be the minimum number catered and charged for. A balance of payment is required by the conclusion of your event with one payment. We do not split bills.
For any info: functions@emiliamelbourne.com.au

Top-Bewertung
Urs
Besucht am 11. Jan. 2025
Dieses Restaurant ist zu empfehlen. Essen, Service, Speisenauswahl usw. erstklassig.

If you would like to leave your dining experience up to our chefs, we offer a 5-course tasting menu. You will be starting with a selection of antipasti inspired by Emilia’s tradition, followed by homemade pasta and locally sourced meats, and finishing with either dessert or cheese. The $40 deposit will be discounted from the total of your bill at the end. Please inform us of any dietary requirements so we can cater to all guests.
PAYMENT: We require a final number of confirmed guests up to 24 hours prior to the booking. This will be the minimum number catered and charged for. A balance of payment is required by the conclusion of your event with one payment. We do not split bills.
For any info: functions@emiliamelbourne.com.au

Top-Bewertung
Urs
Besucht am 11. Jan. 2025
Dieses Restaurant ist zu empfehlen. Essen, Service, Speisenauswahl usw. erstklassig.
Kuon Omakase
4.6 (101)
101 AUD und daruber
Japanisch
Haymarket
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.
Kuon Omakase offers a truly unique dining experience, where you can entrust the chef to create a 20-course menu of the freshest sushi and sashimi. The menu changes daily depending on the season and produce available from the local fish market. You can expect dishes like osetra caviar with sea urchin and toro tartare, steamed abalone with abalone liver and sea urchin sauce, and Japanese egg custard with snow crab meat and netsuke monkfish liver. Matching wine and sakes can be added to complete the experience.
Malin
4.9 (46)
101 AUD und daruber
Moderne europäische Küche
Carlton North
Malin is a small neighbourhood restaurant in the heart of Rathdowne Village, Carlton North.

Set in an 1880s property on the corner of Curtain and Rathdowne streets, the site has been renovated to honour the heritage of the building.

The food menu, developed by Chef Clement Pilatre, samples European cuisine and showcases seasonal produce and frequently changing dishes. The drinks list favours emerging wine producers, while also giving a nod to the classics.

Malin aims to deliver engaging service 5 days a week; with dinner served Wednesday to Saturday and lunch on Saturday and Sunday.

More information can be found on our website or by contacting us directly.

We look forward to hosting you soon.
Malin is a small neighbourhood restaurant in the heart of Rathdowne Village, Carlton North.

Set in an 1880s property on the corner of Curtain and Rathdowne streets, the site has been renovated to honour the heritage of the building.

The food menu, developed by Chef Clement Pilatre, samples European cuisine and showcases seasonal produce and frequently changing dishes. The drinks list favours emerging wine producers, while also giving a nod to the classics.

Malin aims to deliver engaging service 5 days a week; with dinner served Wednesday to Saturday and lunch on Saturday and Sunday.

More information can be found on our website or by contacting us directly.

We look forward to hosting you soon.
Ishizuka
4.9 (51)
101 AUD und daruber
Japanisch
Melbourne central business district (CBD)
Awarded two hats at the 2025 Good Food Guide Awards, Ishizuka is renowned for its contemporary interpretation of Kaiseki—an elevated and intricate culinary art form, practiced exclusively by Japan’s most expert culinary master Katsuji Yoshino. Each Kaiseki meal is a multi-course journey that celebrates the integrity of seasonal ingredients, with a balance of flavours and textures that are as artistically presented as they are meticulously crafted.

Designed by esteemed architecture and design practice Russell & George, Ishizuka was awarded Restaurant of the Year at the 2019 Frame Awards in Amsterdam, International Winner in the Australia & Pacific Restaurant category at the prestigious Restaurant & Bar Design Awards in London, and Restaurant Design of the Year at the 2018 Eat Drink Design Awards in Melbourne.
Awarded two hats at the 2025 Good Food Guide Awards, Ishizuka is renowned for its contemporary interpretation of Kaiseki—an elevated and intricate culinary art form, practiced exclusively by Japan’s most expert culinary master Katsuji Yoshino. Each Kaiseki meal is a multi-course journey that celebrates the integrity of seasonal ingredients, with a balance of flavours and textures that are as artistically presented as they are meticulously crafted.

Designed by esteemed architecture and design practice Russell & George, Ishizuka was awarded Restaurant of the Year at the 2019 Frame Awards in Amsterdam, International Winner in the Australia & Pacific Restaurant category at the prestigious Restaurant & Bar Design Awards in London, and Restaurant Design of the Year at the 2018 Eat Drink Design Awards in Melbourne.
Freyja
4.6 (593)
41 bis 100 AUD
Australisch
Melbourne central business district (CBD)
Dining Without Limits - Experience a Culinary Journey Tailored to Your Table.
Located within the heritage-listed Olderfleet building on Collins Street, Freyja brings together a deep respect for nature and the art of time. Our culinary philosophy is grounded in the use of local, seasonal Australian ingredients, preserved at their peak and allowed to evolve over time. Through thoughtful processes and care, we transform these ingredients into dishes that are honest, down to earth and full of character. It’s a modern interpretation of Australian dining – where nature’s simplicity meets flavours reimagined.
Dining Without Limits - Experience a Culinary Journey Tailored to Your Table.
Located within the heritage-listed Olderfleet building on Collins Street, Freyja brings together a deep respect for nature and the art of time. Our culinary philosophy is grounded in the use of local, seasonal Australian ingredients, preserved at their peak and allowed to evolve over time. Through thoughtful processes and care, we transform these ingredients into dishes that are honest, down to earth and full of character. It’s a modern interpretation of Australian dining – where nature’s simplicity meets flavours reimagined.
Serai Kitchen
4.7 (683)
101 AUD und daruber
Philippinisch
Melbourne central business district (CBD)
When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.

​At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.
When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.

​At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.
Mr Vincenzo’s
4.8 (119)
41 bis 100 AUD
Australisch
Mornington

Monday dining set menu,

Come dine with us and experience our chef’s selection!

Monday dining set menu,

Come dine with us and experience our chef’s selection!

Ichi Ni Nana Izakaya - Fitzroy
4.3 (1750)
41 bis 100 AUD
Japanisch
Fitzroy
Das Ichi Ni Nana begrüßt Sie im Erdgeschoss des Komplexes in der Brunswick Street 127. Das Izakaya-Restaurant im modernen Stil bietet vorzügliche japanische Kobachi in Begleitung einer beeindruckenden Getränkekarte, die Cocktails mit japanischer Note, das Beste an japanischen Sakes und Whiskys sowie eine umfassende Auswahl an regionalen und europäischen Weinen umfasst. Das freundliche und professionelle Team begleitet Sie durch dieses japanische Erlebnis, das Sie mit der Vorfreude auf einen weiteren Besuch hinterlässt. Ob für ein gemütliches Abendessen oder eine Feier in der Gruppe, das Ichi Ni Nana bietet zahlreiche fantastische Bereiche für jeden Anlass - darunter ein Innenhof mit versenkbarem Glasdach, der für jedes Wetter geeignet ist.
Top-Bewertung
OpenTable Diner
Besucht am 4. Dez. 2020
AMAZING!!!
Das Ichi Ni Nana begrüßt Sie im Erdgeschoss des Komplexes in der Brunswick Street 127. Das Izakaya-Restaurant im modernen Stil bietet vorzügliche japanische Kobachi in Begleitung einer beeindruckenden Getränkekarte, die Cocktails mit japanischer Note, das Beste an japanischen Sakes und Whiskys sowie eine umfassende Auswahl an regionalen und europäischen Weinen umfasst. Das freundliche und professionelle Team begleitet Sie durch dieses japanische Erlebnis, das Sie mit der Vorfreude auf einen weiteren Besuch hinterlässt. Ob für ein gemütliches Abendessen oder eine Feier in der Gruppe, das Ichi Ni Nana bietet zahlreiche fantastische Bereiche für jeden Anlass - darunter ein Innenhof mit versenkbarem Glasdach, der für jedes Wetter geeignet ist.
Top-Bewertung
OpenTable Diner
Besucht am 4. Dez. 2020
AMAZING!!!
Assaggini
4.5 (739)
40 AUD und darunter
Italienisch
Mornington

Enjoy a selection of Chef’s favourite dishes, designed to be shared!

Top-Bewertung
RobD
Besucht am 11. Okt. 2017
Amaaaazeballs! Amaaaazeballs! Amaaaazeballs! Amaaaazeballs! Amaaaazeballs! Amaaaazeballs! Amaaaazeballs!

Enjoy a selection of Chef’s favourite dishes, designed to be shared!

Top-Bewertung
RobD
Besucht am 11. Okt. 2017
Amaaaazeballs! Amaaaazeballs! Amaaaazeballs! Amaaaazeballs! Amaaaazeballs! Amaaaazeballs! Amaaaazeballs!
Bincho Boss
4.5 (296)
41 bis 100 AUD
Japanisch
Melbourne central business district (CBD)

Our $79 per person Izakaya menu offers a delightful selection of Japanese flavours, starting with grilled edamame, kingfish carpaccio, and crispy chicken karaage. Enjoy the savoury katsu snapper bao, followed by a main of charcoal-grilled teriyaki chicken, served with steamed rice and miso soup. The meal concludes with a smooth and indulgent Japanese custard pudding for dessert. A perfect experience for those craving an authentic Izakaya feast.

Large group bookings of 7 or more people must dine on one of our set menus.

Our $79 per person Izakaya menu offers a delightful selection of Japanese flavours, starting with grilled edamame, kingfish carpaccio, and crispy chicken karaage. Enjoy the savoury katsu snapper bao, followed by a main of charcoal-grilled teriyaki chicken, served with steamed rice and miso soup. The meal concludes with a smooth and indulgent Japanese custard pudding for dessert. A perfect experience for those craving an authentic Izakaya feast.

Large group bookings of 7 or more people must dine on one of our set menus.

Lankan Filling Station
4.8 (103)
40 AUD und darunter
Srilankisch
Darlinghurst
## Lankan Filling Station: A Taste of Sri Lanka in the Heart of Sydney Lankan Filling Station is a vibrant and bustling restaurant in Darlinghurst, offering a taste of authentic Sri Lankan cuisine. The menu features a variety of traditional dishes, from spicy curries and fragrant rice to flaky roti and sweet love cake. The restaurant's atmosphere is warm and inviting, with cool neon lighting and a spice-fragrant scent. The staff are friendly and knowledgeable, and they're happy to help you choose the perfect dish. Whether you're a seasoned Sri Lankan food lover or a curious newcomer, Lankan Filling Station is the perfect place to experience the rich flavors of this unique cuisine. Come and share a meal with friends and family, and let the vibrant atmosphere and delicious food transport you to the heart of Sri Lanka.
Top-Bewertung
DHCB
Besucht am 8. Jan. 2024
Hervorragendes authentisches ceylonesisches Essen, außerhalb von Sri Lanka haben wir das noch nie in dieser Qualität und Vielfalt erlebt. Auch die Schärfe des Essens war authentisch, d.h. Einige Gerichte waren richtig scharf und nicht dem europäischen Geschmack angepasst. Wir hatten das Bankett. Eine reichhaltige Abfolge von Köstlichkeiten….Super Preis-Leistungsverhältniss. Angenehmes unprätentiöses kleines Lokal und freundlicher aufmerksamer Service. Absolut empfehlenswert!
## Lankan Filling Station: A Taste of Sri Lanka in the Heart of Sydney Lankan Filling Station is a vibrant and bustling restaurant in Darlinghurst, offering a taste of authentic Sri Lankan cuisine. The menu features a variety of traditional dishes, from spicy curries and fragrant rice to flaky roti and sweet love cake. The restaurant's atmosphere is warm and inviting, with cool neon lighting and a spice-fragrant scent. The staff are friendly and knowledgeable, and they're happy to help you choose the perfect dish. Whether you're a seasoned Sri Lankan food lover or a curious newcomer, Lankan Filling Station is the perfect place to experience the rich flavors of this unique cuisine. Come and share a meal with friends and family, and let the vibrant atmosphere and delicious food transport you to the heart of Sri Lanka.
Top-Bewertung
DHCB
Besucht am 8. Jan. 2024
Hervorragendes authentisches ceylonesisches Essen, außerhalb von Sri Lanka haben wir das noch nie in dieser Qualität und Vielfalt erlebt. Auch die Schärfe des Essens war authentisch, d.h. Einige Gerichte waren richtig scharf und nicht dem europäischen Geschmack angepasst. Wir hatten das Bankett. Eine reichhaltige Abfolge von Köstlichkeiten….Super Preis-Leistungsverhältniss. Angenehmes unprätentiöses kleines Lokal und freundlicher aufmerksamer Service. Absolut empfehlenswert!
Brown Brothers Restaurant
4.8 (735)
41 bis 100 AUD
Australisch
Milawa

Our weekly changing set menu is served share style across 9 savoury plates, with the option to add dessert &/or cheese to finish
Dietary requirements can be accommodated for with prior notice, no prior notice may mean guests are unable to partake in all dishes presented on the day.
Children under 12 may join us for a set menu including a snack, a choice of mains & a house made ice cream sundae $35.00
Please let us know in the notes section of your bookings how many children will be joining you in your lunch reservation.
Example menu available on website.

Top-Bewertung
Bruno
Besucht am 30. März 2025
Super Erfahrung! Gutes Essen und ein sehr freundliche Bedinung.

Our weekly changing set menu is served share style across 9 savoury plates, with the option to add dessert &/or cheese to finish
Dietary requirements can be accommodated for with prior notice, no prior notice may mean guests are unable to partake in all dishes presented on the day.
Children under 12 may join us for a set menu including a snack, a choice of mains & a house made ice cream sundae $35.00
Please let us know in the notes section of your bookings how many children will be joining you in your lunch reservation.
Example menu available on website.

Top-Bewertung
Bruno
Besucht am 30. März 2025
Super Erfahrung! Gutes Essen und ein sehr freundliche Bedinung.
Gavroche Chippendale
4.7 (309)
41 bis 100 AUD
Französisch
Chippendale
Die Speisekarte des Bistrot Gavroche umfasst authentische Pariser Klassiker, hergestellt nach alten Rezepten vom Großvater Henri des Küchenchefs und Eigentümers Frédéric Colin. Diese Rezepte dienen seiner kulinarischen Leidenschaft als Inspiration. Bei Gruppen ab 8 Personen fällt eine Servicegebühr in Höhe von 10 % an. An Feiertagen wir ein Aufpreis in Höhe von 10 % berechnet.
Die Speisekarte des Bistrot Gavroche umfasst authentische Pariser Klassiker, hergestellt nach alten Rezepten vom Großvater Henri des Küchenchefs und Eigentümers Frédéric Colin. Diese Rezepte dienen seiner kulinarischen Leidenschaft als Inspiration. Bei Gruppen ab 8 Personen fällt eine Servicegebühr in Höhe von 10 % an. An Feiertagen wir ein Aufpreis in Höhe von 10 % berechnet.
Giuls
4.5 (59)
41 bis 100 AUD
Italienisch
Surry Hills
Giuls is your neighbourhood casual restaurant that is offering a selection of italian classics with a twist that can be complemented by a delicious cocktail or a glass of wine.
Giuls is your neighbourhood casual restaurant that is offering a selection of italian classics with a twist that can be complemented by a delicious cocktail or a glass of wine.
Doju
4.7 (35)
101 AUD und daruber
Modern koreanisch
Melbourne central business district (CBD)

Seven courses of our very best paired with rare and vintage wines

Seven courses of our very best paired with rare and vintage wines

EDDY + WOLFF
4.9 (191)
41 bis 100 AUD
Asiatisch
Robina Town Centre

Chefs Banquet Created By The Wolff
Consisting Of Our House Favourites & A Few Secret Dishes

*Please note due to the availability of the seasonal produce used, this menu may change without notice
*We kindly request that all guests honor these reservation time limits. This helps us ensure a seamless dining experience and allows us to accommodate other patrons joining us later in the evening.

Chefs Banquet Created By The Wolff
Consisting Of Our House Favourites & A Few Secret Dishes

*Please note due to the availability of the seasonal produce used, this menu may change without notice
*We kindly request that all guests honor these reservation time limits. This helps us ensure a seamless dining experience and allows us to accommodate other patrons joining us later in the evening.

Essa Restaurant
4.8 (781)
41 bis 100 AUD
Weinbar
Fortitude Valley

A staple dining experience at ESSA. Enjoy a produce-focused set menu celebrating fresh, seasonal ingredients from long-standing suppliers and friends. Expect bold and creative flavours crafted subtly by the kitchen team.
[If you’re feeling extra fancy, add on the wine pairing!]

$108pp!

Contact the restaurant with any queries.
*Please notify us of any dietary requirements or special requests in the notes section when confirming your reservation.

ALSO – WE ONLY TAKE YOUR CREDIT DETAILS TO HOLD THE BOOKING AND DO NOT CHARGE ANYTHING UNTIL YOU’RE IN VENUE, ON THE DAY OF THE BOOKING [even though it looks like we do, we don’t!]

A staple dining experience at ESSA. Enjoy a produce-focused set menu celebrating fresh, seasonal ingredients from long-standing suppliers and friends. Expect bold and creative flavours crafted subtly by the kitchen team.
[If you’re feeling extra fancy, add on the wine pairing!]

$108pp!

Contact the restaurant with any queries.
*Please notify us of any dietary requirements or special requests in the notes section when confirming your reservation.

ALSO – WE ONLY TAKE YOUR CREDIT DETAILS TO HOLD THE BOOKING AND DO NOT CHARGE ANYTHING UNTIL YOU’RE IN VENUE, ON THE DAY OF THE BOOKING [even though it looks like we do, we don’t!]

Bathers' Pavilion Restaurant
4.7 (91)
40 AUD und darunter
Modern australisch
Mosman
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.
For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.
Executive chef Aaron Ward (ex-Sixpenny and Shell House), recently awarded 2 two hats in the SMH Good Food, works closely with producers, farmers and fisherman that all have a great ethos on producing quality product for the guest.
For Ward, cooking is all about the guest experience and breaking down the barrier between the kitchen and the guests.
Hochi Mama Richmond
4.7 (1211)
41 bis 100 AUD
Asiatisch
Richmond
After being the ‘life-of-the-party’ in downtown CBD for the last six years, Mama’s ready to kick-start another exciting new venture in the wild, wild East! And where better for this Tiger Mama to roar than the vibrant South-East Asian hub of flavour and culture that is Swan Street, Richmond!

Mama's second-coming will be servin' you Eastside excellence! – but this sequel is just as good as the original!

We’re beyond ecstatic to share this new space with the public and bring the Richmond tiger cubs some of Mama’s lovin’!

The trademark of Mama’s dining experience is the ‘Feed Me Now’ offering! Patrons can bask in all the zingy and fiery flavours in Mama’s repertoire – indulging in a selection of our drool-worthy smaller, larger, and sides dishes – for an affordable spend per diner at $44.50 each!
After being the ‘life-of-the-party’ in downtown CBD for the last six years, Mama’s ready to kick-start another exciting new venture in the wild, wild East! And where better for this Tiger Mama to roar than the vibrant South-East Asian hub of flavour and culture that is Swan Street, Richmond!

Mama's second-coming will be servin' you Eastside excellence! – but this sequel is just as good as the original!

We’re beyond ecstatic to share this new space with the public and bring the Richmond tiger cubs some of Mama’s lovin’!

The trademark of Mama’s dining experience is the ‘Feed Me Now’ offering! Patrons can bask in all the zingy and fiery flavours in Mama’s repertoire – indulging in a selection of our drool-worthy smaller, larger, and sides dishes – for an affordable spend per diner at $44.50 each!
Green Man's Arms Bar and Restaurant
4.8 (29)
40 AUD und darunter
Australisch
Carlton
Green Man's Arms is a cozy, eco-conscious pub nestled on Lygon Street, Carlton.

Specializing in vegetarian and vegan cuisine, this venue champions local, seasonal produce in every dish. Signature items include their crispy eggplant parma and freshly baked focaccia, making it a hotspot for plant-based food lovers.
The drink menu showcases a wide range of locally brewed craft beers, ciders, and natural wines, perfectly complementing the sustainable ethos of the venue.

Beyond the food, Green Man’s Arms is a hub for community engagement with live music and events focused on environmental awareness.
The warm, laid-back vibe and intimate setting make it the perfect place to relax, share a meal, and enjoy good company.

Green Man's Arms offers a unique dining experience that’s as good for the soul as it is for the planet.
Green Man's Arms is a cozy, eco-conscious pub nestled on Lygon Street, Carlton.

Specializing in vegetarian and vegan cuisine, this venue champions local, seasonal produce in every dish. Signature items include their crispy eggplant parma and freshly baked focaccia, making it a hotspot for plant-based food lovers.
The drink menu showcases a wide range of locally brewed craft beers, ciders, and natural wines, perfectly complementing the sustainable ethos of the venue.

Beyond the food, Green Man’s Arms is a hub for community engagement with live music and events focused on environmental awareness.
The warm, laid-back vibe and intimate setting make it the perfect place to relax, share a meal, and enjoy good company.

Green Man's Arms offers a unique dining experience that’s as good for the soul as it is for the planet.
Windsor Wine Room
4.6 (96)
40 AUD und darunter
Moderne europäische Küche
Windsor

Indulge in our carefully curated Modern European inspired menu. For just $49 per person, select 2 Smaller, 2 Larger & 1 Side dish from our menu and savour this delectable feast. Minimum 2 guests – Maximum 5 guests.

Indulge in our carefully curated Modern European inspired menu. For just $49 per person, select 2 Smaller, 2 Larger & 1 Side dish from our menu and savour this delectable feast. Minimum 2 guests – Maximum 5 guests.

Good Gnocchi
4.8 (187)
41 bis 100 AUD
Italienisch
Carlton North

For just $49 per person, we’ll take you on a flavour trip through our favourite dishes.
Expect crowd-pleasers, surprise hits, and plenty of bites made for sharing (because that’s how Italians do it, right?).
Perfect for birthday dinners, catch-ups, or just treating yourself to something special

For just $49 per person, we’ll take you on a flavour trip through our favourite dishes.
Expect crowd-pleasers, surprise hits, and plenty of bites made for sharing (because that’s how Italians do it, right?).
Perfect for birthday dinners, catch-ups, or just treating yourself to something special

Bird's Nest Yakitori Bar - Fortitude Valley
4.8 (7)
40 AUD und darunter
Japanisch
Fortitude Valley

(2 or more people) TO SHARE:
ASSORTED SASHIMI Daily assorted fresh sashimi
RENKON CHIPS Lotus root chips, w/ soy caramel
KARAAGE BAO BUNS (NOT GF) Crispy fried chicken, w/ Japanese slaw
BROCCOLINI Steamed broccolini, in garlic soy dressing
w/ house-made chilli paste

FROM THE GRILL:
BUTA Pork belly w/ sweet miso and mustard
MOMO Chicken thigh w/ cracked pepper and lemon
WAGYU Jack’s Creek wagyu steak,
minimum grade 6–7
GARLIC PRAWNS w/ wasabi mayo and crunchy garlic

Please ask you waiter if you’d like rice. Its included but needs to be ordered.

(2 or more people) TO SHARE:
ASSORTED SASHIMI Daily assorted fresh sashimi
RENKON CHIPS Lotus root chips, w/ soy caramel
KARAAGE BAO BUNS (NOT GF) Crispy fried chicken, w/ Japanese slaw
BROCCOLINI Steamed broccolini, in garlic soy dressing
w/ house-made chilli paste

FROM THE GRILL:
BUTA Pork belly w/ sweet miso and mustard
MOMO Chicken thigh w/ cracked pepper and lemon
WAGYU Jack’s Creek wagyu steak,
minimum grade 6–7
GARLIC PRAWNS w/ wasabi mayo and crunchy garlic

Please ask you waiter if you’d like rice. Its included but needs to be ordered.

Le Salle Dining by Bar Chaplin
4.9 (61)
101 AUD und daruber
Moderne europäische Küche
Surry Hills

Seven-Course Tasting Menu
$168 per person (online booking only,)
An Ever-Evolving Symphony of Flavors
Menu changes weekly
This tasting menu doesn’t cater for Vegetarian, Pescatarian and Vegan. please choose the five-course menu instead.

Seven-Course Tasting Menu
$168 per person (online booking only,)
An Ever-Evolving Symphony of Flavors
Menu changes weekly
This tasting menu doesn’t cater for Vegetarian, Pescatarian and Vegan. please choose the five-course menu instead.

Farina Pizzeria - Roseville
4.2 (11)
40 AUD und darunter
Italienisch
Roseville Chase

Entrees to share:
Antipasto to share
Garlic crust v
virgin olive oil, garlic & oregano served with dips.
Bruschetta pizza v
cherry tomatoes, oregano, basil, garlic w extra virgin olive oil.

Pasta to share:
Spaghetti bolognese gf avail. Bolognese with parmesan
Penne romana gf avail
chicken, mushrooms, avocado, cherry tomatoes, cream w/ pecorino cheese
Chicken risotto gf chicken, roasted pumpkin, spinach, peas, sage, parmesan

Pizza to share:
Margherita v tomato, mozzarella, basil
Capricciosa tomato, mozzarella, mushrooms, double smoked ham, olives.
Diavola tomato, mozzarella, hot salami, caramelised onion w/ fresh chilli
Served with mix salads

If Youde like to slightly change any item, we will accommodate your request as much as we can.

Entrees to share:
Antipasto to share
Garlic crust v
virgin olive oil, garlic & oregano served with dips.
Bruschetta pizza v
cherry tomatoes, oregano, basil, garlic w extra virgin olive oil.

Pasta to share:
Spaghetti bolognese gf avail. Bolognese with parmesan
Penne romana gf avail
chicken, mushrooms, avocado, cherry tomatoes, cream w/ pecorino cheese
Chicken risotto gf chicken, roasted pumpkin, spinach, peas, sage, parmesan

Pizza to share:
Margherita v tomato, mozzarella, basil
Capricciosa tomato, mozzarella, mushrooms, double smoked ham, olives.
Diavola tomato, mozzarella, hot salami, caramelised onion w/ fresh chilli
Served with mix salads

If Youde like to slightly change any item, we will accommodate your request as much as we can.

Ouzo Bar & Dining
4.4 (28)
41 bis 100 AUD
Mediterran
Darlinghurst

Enjoy our 7 dish $49 Fixe
Start things off with our eggplant labneh, taramasalata & hummus served with warm pita bread.
Next is our signature Saganaki followed by slow-cooked lamb shoulder and a Greek salad on the side. All this for only $49 pp!!
if you have room left there is the option to add our halva basque cheesechake for an extra $9 pp.

Enjoy our 7 dish $49 Fixe
Start things off with our eggplant labneh, taramasalata & hummus served with warm pita bread.
Next is our signature Saganaki followed by slow-cooked lamb shoulder and a Greek salad on the side. All this for only $49 pp!!
if you have room left there is the option to add our halva basque cheesechake for an extra $9 pp.

Crisp Port Elliot
4.8 (137)
41 bis 100 AUD
Pizzeria
Port Elliot

Chef selection of small plates, including a seasonal favourite, plus your choice of pizza with share salads. Finishing with our famous seasonal desert pizza.

Chef selection of small plates, including a seasonal favourite, plus your choice of pizza with share salads. Finishing with our famous seasonal desert pizza.

Restaurant Elsie
4.8 (13)
41 bis 100 AUD
Modern australisch
Tannum Sands

Snacks & three courses of chef’s choice

Please let us know dietary requirements in the booking notes
> Menu items are subject to change due to seasonal quality
> Due to the size and layout of our restaurant, groups of 15+ will be seated close by but on separate tables.
> On occasion, we can tailor packages to suit different budgets, please don’t hesitate to give us a call or email to discuss other options.

Snacks & three courses of chef’s choice

Please let us know dietary requirements in the booking notes
> Menu items are subject to change due to seasonal quality
> Due to the size and layout of our restaurant, groups of 15+ will be seated close by but on separate tables.
> On occasion, we can tailor packages to suit different budgets, please don’t hesitate to give us a call or email to discuss other options.

Spuntini
4.6 (97)
41 bis 100 AUD
Modern italienisch
Concord

Sydney Rock Oyster: Aged White Balsamic, Finger Lime Mignonette
Wood-Fired Focaccia: Whipped Mascarpone Butter, Basil Oil
Salami Plate: Prosciutto Di San Daniele (24 months), Mortadella Pepata, 2GR MBS9+ Wagyu Bresaola
Burrata: Brown Butter, Sage, Truffle Honey, Puffed Grains, Hazelnut
Gnocchi Alla Sorrentina: House-Made Potato Dumplings, Roasted Sugar Plum Tomato, Mozzarella, Basil
Westholme Wagyu Beef Rump MBS5+: Red Wine Jus, Dijon, Seasonal Greens
Spuntini Tiramisu: Mascarpone Mousse, Tia Maria Soaked Lady Finger, Chocolate Soil

GF & VEG options available, advise waiter of any dietary requirements, however due to the potential trace of allergens we cannot guarantee completely allergy free dining experiences. CC surcharges apply.

Sydney Rock Oyster: Aged White Balsamic, Finger Lime Mignonette
Wood-Fired Focaccia: Whipped Mascarpone Butter, Basil Oil
Salami Plate: Prosciutto Di San Daniele (24 months), Mortadella Pepata, 2GR MBS9+ Wagyu Bresaola
Burrata: Brown Butter, Sage, Truffle Honey, Puffed Grains, Hazelnut
Gnocchi Alla Sorrentina: House-Made Potato Dumplings, Roasted Sugar Plum Tomato, Mozzarella, Basil
Westholme Wagyu Beef Rump MBS5+: Red Wine Jus, Dijon, Seasonal Greens
Spuntini Tiramisu: Mascarpone Mousse, Tia Maria Soaked Lady Finger, Chocolate Soil

GF & VEG options available, advise waiter of any dietary requirements, however due to the potential trace of allergens we cannot guarantee completely allergy free dining experiences. CC surcharges apply.

Bellbird Dining and Bar
4.9 (134)
41 bis 100 AUD
Modern australisch
Casula

Whether you’re celebrating a special occasion or simply seeking an extraordinary dining experience, our 7-course degustation menu promises an unforgettable evening.

Whether you’re celebrating a special occasion or simply seeking an extraordinary dining experience, our 7-course degustation menu promises an unforgettable evening.

Vela Restaurant
4.6 (169)
40 AUD und darunter
Thailändisch
West End

Experience a taste of Thai with our Banquet Menu.

Experience a taste of Thai with our Banquet Menu.

Zen Japanese Restaurant
4.7 (2)
40 AUD und darunter
Japanisch
Hawthorn

ENTRÉE
Pork Gyoza (2pcs)

Yakitori (2pcs)

Tempura (2 prawn, 1 vege)

MAIN
Sushi & Sashimi Combination

or

Beef Teriyaki

or

Sake Teriyaki

with Rice & Miso Soup

DESSERT
Green Tea Ice Cream or Sesame Ice Cream

ENTRÉE
Pork Gyoza (2pcs)

Yakitori (2pcs)

Tempura (2 prawn, 1 vege)

MAIN
Sushi & Sashimi Combination

or

Beef Teriyaki

or

Sake Teriyaki

with Rice & Miso Soup

DESSERT
Green Tea Ice Cream or Sesame Ice Cream

Arabella Restaurant & Bar
2.3 (1)
41 bis 100 AUD
Libanesisch
Newtown

Entree
Fattoush, Tabouleh, Hummus, Baba Ghanouj, Garlic Labneh, Chilli Walnut Dip. Selection of our Authentic Finger Foods; Ladies Finger, Falafel, Araais, Potatoes. Kibbeh Nayyeh (Malsa)
Main
Lean Meat Kafta, BBQ Chicken and Lamb, Mix of sizzling Seafood Calamri, Prawns and Octupus.
Dessert
Lebanese Coffee and Tea, Chef’s Selection of Desserts, Fruit Platter

Entree
Fattoush, Tabouleh, Hummus, Baba Ghanouj, Garlic Labneh, Chilli Walnut Dip. Selection of our Authentic Finger Foods; Ladies Finger, Falafel, Araais, Potatoes. Kibbeh Nayyeh (Malsa)
Main
Lean Meat Kafta, BBQ Chicken and Lamb, Mix of sizzling Seafood Calamri, Prawns and Octupus.
Dessert
Lebanese Coffee and Tea, Chef’s Selection of Desserts, Fruit Platter

Hola Mexico Karingal Hub
4.8 (14)
40 AUD und darunter
Mexikanisch
Langwarrin

Choice of any cocktail on arrival

Corn Chips with Salsa Guacamole | Pico de Gallo | Calamari with Salad | (Optional Quinoa Salad)

Choice of any main from our menu (Excluding Mixed Grill Fajita and Seafood Curry Paella)

Mexican Chocolate Mousse

While we don’t enforce set menus for larger parties, we highly recommend selecting one of the banquets for groups of 12 or more to ensure timely food service.

Choice of any cocktail on arrival

Corn Chips with Salsa Guacamole | Pico de Gallo | Calamari with Salad | (Optional Quinoa Salad)

Choice of any main from our menu (Excluding Mixed Grill Fajita and Seafood Curry Paella)

Mexican Chocolate Mousse

While we don’t enforce set menus for larger parties, we highly recommend selecting one of the banquets for groups of 12 or more to ensure timely food service.

Taksim Square Turkish Restaurant
4.9 (8)
40 AUD und darunter
Türkisch
Moonee Ponds

ENTRÉE
• Hummus Dip • Aci Ezme • Baba Ganoush • Sigara Boreği (potato filling)
• Fried broccoli & cauliflower • Kizartma • Pita Bread

ENTRÉE MAIN
• Icli Kofte (spinach)

MAIN COURSE
• Dolma
• Artichoke Harmoni
• Assorted char-grilled mixed veggie shish
• Yesil Fasulye (green beans)
• Traditional Turkish bulgur

DESSERT
• Fruit Plate (A selection of seasonal fruit)

$65 PER PERSON (minimum order 2 people)

ENTRÉE
• Hummus Dip • Aci Ezme • Baba Ganoush • Sigara Boreği (potato filling)
• Fried broccoli & cauliflower • Kizartma • Pita Bread

ENTRÉE MAIN
• Icli Kofte (spinach)

MAIN COURSE
• Dolma
• Artichoke Harmoni
• Assorted char-grilled mixed veggie shish
• Yesil Fasulye (green beans)
• Traditional Turkish bulgur

DESSERT
• Fruit Plate (A selection of seasonal fruit)

$65 PER PERSON (minimum order 2 people)

Black Fire Braddon
4.3 (4)
41 bis 100 AUD
Spanisch
Braddon

Minimum of 2 people
Options available for dietary requirements

Entrées:

Served as sharing dishes
CHAR-GRILLED CHORIZO AND MORCILLA
BLOOD SAUSAGE SERVED WITH BREAD AND ROASTED PIQUILLO BABY BELL PEPPER
PORK BELLY SLOW-ROASTED IN BALSAMIC VINEGAR SERVED WITH APPLE AND RHUBARB SAUCE
SUCKLING PIG SAUSAGE WITH PUMPKIN PURÉE & PARMESAN
PROSCIUTTO SAN DANIELE & RUCOLA SALAD

Mains:

Served as sharing dishes
BLACK ANGUS STRIPLOIN
BLACK ANGUS RIB EYE ON THE BONE
SIDES & SAUCES FOR THE TABLE

Minimum of 2 people
Options available for dietary requirements

Entrées:

Served as sharing dishes
CHAR-GRILLED CHORIZO AND MORCILLA
BLOOD SAUSAGE SERVED WITH BREAD AND ROASTED PIQUILLO BABY BELL PEPPER
PORK BELLY SLOW-ROASTED IN BALSAMIC VINEGAR SERVED WITH APPLE AND RHUBARB SAUCE
SUCKLING PIG SAUSAGE WITH PUMPKIN PURÉE & PARMESAN
PROSCIUTTO SAN DANIELE & RUCOLA SALAD

Mains:

Served as sharing dishes
BLACK ANGUS STRIPLOIN
BLACK ANGUS RIB EYE ON THE BONE
SIDES & SAUCES FOR THE TABLE

Teddy
4.7 (74)
41 bis 100 AUD
Modern australisch
Potts Point
Teddy offers a fresh and approachable take on the modern Aussie bistro, filled with familiar favourites seen through fresh eyes. The menu is curated by widely acclaimed Chef Ben Sears (Melbourne), and the kitchen is overseen by Head Chef Nicole Coelho who brings her culinary flair to strike the right balance between old and new school favs.

Teddy is the perfect space for all season and all reasons. Gather the crew for the next big event or just drop in for a weeknight-wine on the way home from the daily grind.

Double Daily Happy Hour is from 4pm-6pm Wednesday to Sunday (and it's well worth sneaking out of work early for!)

The Teddy courtyard offers a killer private event space and is the perfect area to book out for you up to 25 of your favourite people.

Pour yourself into a bar stool, order some freshly shucked Sydney rocks with a glass of Aussie bubbles, tap your feet along with the back2back 80s bangers and settle in for some of the best people watching in the hood.
Teddy offers a fresh and approachable take on the modern Aussie bistro, filled with familiar favourites seen through fresh eyes. The menu is curated by widely acclaimed Chef Ben Sears (Melbourne), and the kitchen is overseen by Head Chef Nicole Coelho who brings her culinary flair to strike the right balance between old and new school favs.

Teddy is the perfect space for all season and all reasons. Gather the crew for the next big event or just drop in for a weeknight-wine on the way home from the daily grind.

Double Daily Happy Hour is from 4pm-6pm Wednesday to Sunday (and it's well worth sneaking out of work early for!)

The Teddy courtyard offers a killer private event space and is the perfect area to book out for you up to 25 of your favourite people.

Pour yourself into a bar stool, order some freshly shucked Sydney rocks with a glass of Aussie bubbles, tap your feet along with the back2back 80s bangers and settle in for some of the best people watching in the hood.
Da Pino Pizzeria e Cucina
4.8 (2)
40 AUD und darunter
Italienisch
Doncaster

ANTIPASTI – CHOICE OF 2
CALAMARI FRITTI
ARANCINI
MELENZANE ALLA PARMIGIANA

PASTA – CHOICE OF 2
RISOTTO PERUGINO
PAPPARDELLE BOLOGNESE
PACCHERI ALLA SICILIANA +5pp

PIZZA
CHEFS SELECTION FROM OUR MENU
Let us know if you have a favourite you would like to include !

CONTORNI – SIDES
ROCKET & PEAR SALAD

DOLCI – DESSERT
CANNOLI SICILIANI

ALTHOUGH ALL DUE CARE IS TAKEN, PLEASE NOTE THAT SOME ITEMS MAY CONTAIN TRACES OF SEAFOOD, NUT, EGG, SOY, WHEAT, SEEDS & OTHER ALLERGENS
DUE TO THE NATURE OF THE RESTAURANT MEAL PREPARATION AND POSSIBLE CROSS CONTAMINATION. WE ARE UNABLE TO 100% GUARANTEE THE ABSENCE OF
THESE INGREDIENTS FROM ALL MENU ITEMS.

ANTIPASTI – CHOICE OF 2
CALAMARI FRITTI
ARANCINI
MELENZANE ALLA PARMIGIANA

PASTA – CHOICE OF 2
RISOTTO PERUGINO
PAPPARDELLE BOLOGNESE
PACCHERI ALLA SICILIANA +5pp

PIZZA
CHEFS SELECTION FROM OUR MENU
Let us know if you have a favourite you would like to include !

CONTORNI – SIDES
ROCKET & PEAR SALAD

DOLCI – DESSERT
CANNOLI SICILIANI

ALTHOUGH ALL DUE CARE IS TAKEN, PLEASE NOTE THAT SOME ITEMS MAY CONTAIN TRACES OF SEAFOOD, NUT, EGG, SOY, WHEAT, SEEDS & OTHER ALLERGENS
DUE TO THE NATURE OF THE RESTAURANT MEAL PREPARATION AND POSSIBLE CROSS CONTAMINATION. WE ARE UNABLE TO 100% GUARANTEE THE ABSENCE OF
THESE INGREDIENTS FROM ALL MENU ITEMS.

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