Britannia Spice

Starters

• Tandoori Lamb Chop5,95 £

  Tender pieces of lamb chops marinated in ginger and mustard, charcoal roasted for an exotic flavour

• Assorted Vegetable Pakora3,95 £

  A subtle blend of vegetables, herbs and spices, deep fried

• Chicken Pakora4,55 £

  Shredded chicken blended in selected spices and herbs, deep fried

• Samosa3,95 £

  A blend of herbs, spices and vegetables, enclosed in a savoury pastry shell, deep fried

• Onion Bhajee3,95 £

  Sliced onion, blended with flour, herbs and selected spices then deep fried

• Prawn, Sweet & Sour Puree4,95 £

  Selected prawns, cooked in a blend of special spices and served with special bread

• Macher Bhorta4,95 £

  Baked fish, minced with onions, green chillies, mushrooms and fresh coriander leaves, tempered with mustard seeds

• Assorted Kebab4,95 £

  Diced boneless cubes of chicken, lamb and sheekh kebab, roasted in a tandoor oven

• Murgh Chandi Tikka4,55 £

  Cubes of chicken, marinated with spices and herbs, roasted and served with a special sauce

• King Prawn Butterfly5,95 £

  A selected king prawn coated with spices, herbs, deep fried and served with salad and sauce

• Tom Kar Gai4,55 £

  Chicken in rich coconut milk soup, flavoured with fresh galangal, lemon grass, kaffir lime leaves and mushrooms

• Tom Yum5,95 £

  Special Thai Soup, fresh lemon grass, kaffir lime leaves, mushrooms & imported herbs, made with pieces of King Prawn

• Prawn Cocktail4,95 £

  Baby prawns in a traditional cocktail sauce

Britannia Spice Selected Dishes (Main Courses)

• Jalfrezies

  Tender pieces of chicken, lamb or king prawn, cooked with green chillies, green peppers and onions in a richly spiced hot sauce

  • CHICKEN10,55 £
  • Lamb10,95 £
  • KING PRAWNS15,95 £

• Harrey Masaley Ka Gosht10,95 £

  Cubes of lamb cooked with mint, coriander, other selected spices and garnished with green chillies and spring onion. Medium hot

• Murgh Masallam10,95 £

  Chicken cubes marinated in spices, roasted in tandoor oven then cooked with minced lamb. Medium hot

• Chicken Ceylon10,55 £

  Tender pieces of chicken cooked with special spices, red chilli and coconut. A traditional Sri Lankan hot curry

• Shahi Chicken11,95 £

  Tender pieces of chicken cooked with a blend of herbs cashew nuts rose water and cream giving a mild taste and smooth texture

Tandoor Dishes (Main Courses)

• Britannia Mixed Tandoori16,95 £

  Lamb, chicken, seekh kebab tandoori chicken and king prawn, roasted in a clay oven and served with fresh salad, nan bread and a mild sauce

• Chicken Shashlik12,95 £

  Cubes of chicken, green peppers, onions and tomatoes marinated overnight in a house special spicy yoghurt sauce skewered and grilled in tandoor oven

• Badami Murgh Tikka12,95 £

  Tender pieces of chicken marinated in almond, yogurt, Chef's selection of spices and cooked in Tandoor Oven

• Vegi Panch Ratni Seekh12,95 £

  Combination of cauliflower, peppers, minced vegetables, cottage cheese and tomatoes marinated in Chefs special blend of herbs and cooked in Tandoor

Bangladeshi Dishes (Main Courses)

• Shorisha Bata Golda Chingri15,95 £

  King prawns cooked in Bangladeshi style with mustard paste, green chillies and yoghurt.Medium hot

• Shatkora Gosht11,95 £

  Tender pieces of lamb cooked in a medium hot sauce with rinds of a special Bangladeshi citric fruit, kaffir lime leaves and Bengal chillies

• Macch Torkari11,95 £

  Seasonal fresh water fish from Bangladesh, marinated in special spices and herbs then cooked in a medium hot sauce

• Palok Murgh Chorchory10,55 £

  Tender pieces of roasted chicken, cooked with spinach in a rich medium hot sauce

• Amer Murgh10,55 £

  Tender pieces of chicken cooked with mango pulp, cream and selected spices in a mild sauce

• Bangladeshi Special Chicken14,95 £

  Diced king prawn wrapped in thin filleted chicken and cooked in a rich and mild sauce

Thai Dishes (Main Courses)

• Panaeng11,95 £

  Chicken in a medium to hot panaeng curry, flavoured with lime leaves, red pepper, coconut milk and red chilli paste

• Goong Ob Mordin12,95 £

  Steamed king prawn cooked with black bean sauce, ginger and onions.Medium hot

• Thai Sesame Chicken11,95 £

  Tender pieces of chicken fried until golden brown with Chef's Special spices, capsicums, carrots, sesame oil and soy sauce and garnished with sesame seeds and coriander leaves

• Geang Keow Wan11,95 £

  Popular medium hot green curry dish. Chicken cooked with green beans, coconut milk, galangal, lemon grass, kaffir lime leaves and basil

• Pad Ho Ra Pa Kub Nua12,95 £

  Thinly sliced pieces of beef, stir fried with a selection of traditional Thai spices and basil. Hot

Nepalese Dishes (Main Courses)

• Himalaya Rui Khumbi9,95 £

  Spicy trout served with fried mushrooms, tomatoes, green chillies and fresh herbs, accompanied with a mild sauce

• Kathmandu Murgh10,55 £

  Tender pieces of chicken marinated in spices, roasted in a charcoal oven and cooked in lentils, spring onion, fresh garlic and ginger, topped with fresh herbs and lemon.Medium hot

• Himalayan Momo12,95 £

  Minced meat, mixed with spices, enclosed in special pastry and steamed in the traditional way of the mountains of Nepal

North Indian Dishes (Main Courses)

• North Indian Garlic Chicken10,55 £

  Chicken cubes roasted in tandoor, pan finished with fresh garlic and special hot sauce, topped with fresh green chillies

• Tikka Masala

  Tender pieces of chicken or king prawn marinated in a blend of spices and herbs roasted in charcoal oven then cooked in a mild sauce

  • CHICKEN10,55 £
  • KING PRAWN15,95 £

• Jaipuri

  Popular dish from Jaipur prepared from tender pieces of chicken tikka or lamb cooked with ground onions, green peppers, mushrooms, fresh herbs and spices

  • CHICKEN11,55 £
  • LAMB11,95 £

• Pista Gosht Passanda12,95 £

  A popular dish of lamb cooked with ground pistachio, cashew nut and almonds in a mild sauce

• Ginger Murgh10,55 £

  Tender chicken marinated with special spices, roasted in tandoor oven, cooked in a ginger based medium hot sauce and garnished with fresh coriander

• Aloo Gosht10,95 £

  Tender pieces of lamb cooked with potato, a touch of garlic, fine herbs and spices. Medium hot

Biriyanis (Full Meal)

A biriyani is a special preparation of saffron rice prepared together with chicken, lamb, king prawns or vegetables with a blend of delicate spices, herbs, touch of ghee and served with vegetable curry

• Chicken15,55 £

• Lamb15,95 £

• King Prawn17,95 £

• Mixed Vegetable12,95 £

Vegetarian (Main Courses)

• Mughlai Vegetables8,95 £

  Fresh vegetables mixed with coriander, almonds, cardamom and cooked in a creamy mild sauce

• Vegetable Sambar8,95 £

  Fresh mixed vegetables cooked with touch of spinach in alentil-based hot sauce and finished with lemon juice to taste. A traditional South Indian recipe

• Vegetable Korai8,95 £

  Fresh mixed vegetables, cooked with fine herbs and spices. Medium hot

• Palok Gajor Cashew Nut8,95 £

  A delightful blend of fresh spinach, carrots and cashew nuts cooked with fine herbs and spices. Medium hot

• Methi Paneer Chaman8,95 £

  Cottage cheese cooked with fresh fenugreek leaves and chef's selection of spices to a medium hot taste

Vegetable Side Dishes

• Vegetable Side Dishes

  Should you wish, we can offer any of the Vegetable Side Dishes in a larger portion as a Main Dish, or if you have any special requirements, please consult our 'crew'

European (Main Courses)

• Sirloin Steak Garni15,95 £

  Prime Scottish sirloin steak, tenderised, cooked to your preference and served with fresh salad, vegetables and French fries

• Roast Chicken10,95 £

  Roast chicken served with French fries and vegetables

Side Dishes

• Tarka Dhal4,45 £

  Lentils prepared with fresh garlic, onions, special spices and herbs

• Jeera Aloo4,45 £

  A unique blend of potatoes and cumin seed with fine herbs and selected spices

• Brinjal Bhajee4,45 £

  Pan fried cubes of aubergine tossed with onions, tomatoes and spices

• Aloo Gobi4,45 £

  Fresh cauliflower and potatoes cooked with green herbs and selected spices

• Sabzi Bhajee4,45 £

  Fresh mixed vegetables, cooked with a unique blend of fine herbs and spices

• Bhindi Bhajee4,45 £

  Fresh okra fried and then cooked in a unique blend of herbs and spices

• Mushroom Bhajee4,45 £

  Fresh mushrooms, cooked in a blend of herbs and spices

• Chana Masala4,45 £

  Boiled chick peas, cooked with green herbs and spices in a rich medium hot sauce

• Saag Aloo4,45 £

  Fresh spinach cooked with potatoes and selected spices

• Saag Paneer4,45 £

  Freshly spiced Spinach, cooked with cheese made to an Asian recipe. Medium hot

Rice, Breads & Side Orders

• Mushroom Pilau Rice4,25 £

• Vegetable Pilau Rice4,25 £

• Lemon Rice3,55 £

• Plain Rice2,95 £

• Pilau Rice3,25 £

• Plain Nan2,75 £

• Garlic Nan2,95 £

• Keema Nan3,25 £

• Peshwari Nan3,25 £

• Paratha2,95 £

• Chapati1,45 £

• Papadom0,95 £

• Selection of Chutneys1,45 £

• Raita2,25 £

• French Fries2,95 £

Dessert, Coffee/tea, Liqueur and Brandy

We have carefully selected a range of desserts to provide that perfect finale to your dining experience and to extend your enjoyment of our exotic cuisine. We have brought together a collection of classic desserts which perfectly compliment the sumptuous spicy food you have already sampled. These traditional favourites and international classics have been selected to offer you a refreshing counterpoint to your meal. Coffee or tea is always a popular way to round off a feats and we will freshly brew a cup to your specification. But why not let us make it a little more indulgent by presenting you with a selection of fine liqueurs and spirits from around the world? Alternatively let us create a sumptuous liqueur coffee for the ultimate culinary finale

• Orange Sorbet3,95 £

  Natural fruit sorbet contained in its own fruit skin. Light and refreshing

• Tartufo Limoncello3,95 £

  Lemon ice cream rolled in crushed meringue with a limoncello sauce

• Coconut Surprise3,95 £

  Coconut ice cream rolled in chocolate pieces & shredded coconut with a meringue centre

• Vacherin3,95 £

  Dairy vanilla & chocolate hazelnut ice cream, meringue centre, covered in hazelnut pieces

• Vanilla Fudge Truffle3,95 £

  Dairy vanilla &toffee ice cream rolled in delicate fudge pieces

• Indian Kulfi3,95 £

  Authentic Indian style ice cream. A choice of mango or pistachio

• Banoffee Bombe3,95 £

  Banana dairy ice cream with a toffee centre, covered in white chocolate & amaretto biscuit

• Fantastica3,95 £

  Vanilla & toffee ice cream with toffee coated pieces &caramel sauce

• Vacky3,25 £

  Novelty toy filled with smooth vanilla ice cream (non suitable for children under 3 years due to small parts)

• Ice Cream1,95 £

Beverages

• Tea1,30 £

• Earl Grey Tea1,30 £

• Coffee1,30 £

• Espresso1,50 £

• Cappuccino2,15 £

• Liqueur Coffee3,75 £

Cognac

Originally produced for the personal use of Mr Maurice Hennessy. X.O is a blend of more than one hundred very old 'Eaux-de-vie' from Cognac's finest growing regions

• Martell2,55 £

• Remy Martin2,95 £

• Hennessy X.o 25mml6,95 £

Liqueurs

All priced by the glass

• Amaretto2,25 £

  The gentle evocative spirit of Italy

• Bailey's2,25 £

  The 'kiss' of the Irish

• Benedictine2,25 £

  A historic touch of France

• Drambuie2,25 £

  Handed down by the 'Prince over the water'

• Sambuca2,25 £

  An essence of Rome

• Tia Maria2,25 £

  That coffee with a zing

• Cointreau2,25 £

  Try it with ice on a hot day

• Glava2,25 £

  Whisky and secret ingredients – Highland ecstasy

• Grand Marinier2,25 £

  Fire and orange a memorable touch of France

• Crème De Menthe2,25 £

  Strangely cool yet warming

• Tequila2,25 £

  Mexico in a bottle

Dinner Menu – Set Meal Menu

Non-Vegetarian Banquet

£24.95 per person. Minimum order for two persons

• Mixed Starter

  Diced cubes of chicken and lamb roasted in tandoor oven, served with vegetable pakora, salad and sauce

• Harrey Masaley Ka Gosht

  Cubes of lamb cooked with mint, coriander, other selected spiced and garnished with green chillies and spring onions. Medium hot

• Chicken Tikka Masala

  Tender pieces of chicken marinated in a blend of spices and herbs roasted in charcoal oven then cooked in a mild sauce

• Sabzi Bhajee

  Fresh mixed vegetables cooked with a unique blend of fine herbs and selected spices

• Rice/bread

  Pilau Rice and Peshwari Nan

• Dessert

  Kulfi

• Refreshment

  Tea or Coffee

Vegetarian Banquet

£19.95 per person. Minimum order for two persons

• Vegetable Sambar

  Fresh mixed vegetables cooked with touch of spinach in a lentil based hot sauce and finished with lemon juice to taste. A traditional South Indian dish

• Aloo Gobi

  Fresh cauliflower and potatoes cooked with green herbs and selected spices

• Garlic Mushroom

  Mushrooms fired with fresh garlic, onions and selected spices

• Rice/bread

  Pilau Rice and Nan

• Dessert

  Ice Cream

• Refreshment

  Tea or Coffee