Diners' Choice: Restaurants in der Kategorie „Beste Gesamtbewertung“ in San Francisco Bay Area

OpenTable

Aktualisiert 05. Juni 2025

Sie suchen die besten Restaurants in San Francisco Bay Area? Dann sind Sie hier genau richtig. Jeden Monat wertet OpenTable etwa 2 Millionen Restaurantbewertungen von den Gästen der vergangenen vier Monate aus. Wir unterteilen die Ergebnisse nach Kategorien, damit Sie Ihre neuen Favoriten leicht entdecken können. Eine ideale Partnerschaft: Sie reservieren, gehen essen und bewerten das Restaurant. Wir hören Ihnen zu... und liefern nützliche Ergebnisse für Sie und andere Gäste. Guten Appetit!

Sonoma Wine Shop & La Bodega

5.0

5 (112)

31 bis 50 USD

Mediterran

Sebastopol

Über das Restaurant

Gourmet Vegetarian and Gourmet Vegan dining - 5 nights a week.
We make our own pastas, soups, salads, desserts from scratch.
Headquarters for 3,000 member dine and wine club.
Over 1,500 local members live here in Sonoma County .
Cozy West County vibe. Indoor / patio / garden seating.
5 Stars on Yelp. 7 years Nextdoor Fave.
Reservations and pre-ordering preferred.
Talk with us about any dietary concerns.
A true 'find' here in Sonoma County.

Velvet 48 Wine Bar

5.0

5 (85)

31 bis 50 USD

Weinbar

Burlingame

Über das Restaurant

Velvet 48 is a premium wine bar in downtown Burlingame started by 20-year wine industry veteran, Jason Cooper. We offer over 40 wines by the glass, 1100 wines by the bottle, a cultivated beer selection, and a variety of delicious savory and sweet small plates.

We have wines across every price point so there is something for everyone, from the casual wine drinker to the wine aficionado, who will be impressed by a wine collection that houses some of the finest wines in the world. We aim to cultivate an experience for our guests that starts with a complimentary splash of our house label, Velvet 48 Sparkling wine, followed by outstanding service from our Wine Specialists to guide you through our expansive list. We offer a discount of 25% off bottles purchased TO GO.

Due to the nature of our alcoholic license, we are unable to allow anyone under 21 on the premises, including infants.

Thank your for your understanding.

Sun Moon Studio

5.0

5 (58)

51 USD und darüber

Kalifornisch

Oakland

Über das Restaurant

Sun Moon Studio is a farmer and producer-driven restaurant in West Oakland by Chefs Alan Hsu and Sarah Cooper.

We offer a multi-course tasting menu for $150 per person in our intimate, 4-table dining room. An optional beverage pairing is available for $90 per person. The focus of our menu is to highlight the bounty of local producers and farmers through the lens of our life experiences. *Please note: beginning July 18th, 2025 the tasting menu price will increase to $180. *

We are happy to adjust our menu to accomodate dietary restrictions, but require advanced notice. Please let us of your party's dietaries when making a reservation so we may plan for your arrival.

Reservations are released on a rolling basis, 6 weeks in advance at 12 noon.

We are looking forward to cooking for you!

Alan and Sarah

Mehr entdecken

Experiences

Sun Moon Studio Tasting Menu

808 Zone

5.0

5 (24)

51 USD und darüber

Japanisch

Foster City

Über das Restaurant

Getting tired of the same omakase experience? Too intimidated to even go to our first one? 808 Zone may be the perfect place for you!
With a contemporary kaiseki meets omakase fused with western inspiration and unexpected flavor combinations experience, your taste buds are surely to thank you for delighting them with something unique and different. Every dish aims to bring something innovative to the table while highlighting the freshness and beauty of the ingredients themselves.

Commis Bar

5.0

5 (51)

51 USD und darüber

Kalifornisch

Oakland

Über das Restaurant

With only 10 bar height chairs at the cocktail bar, the COMMIS BAR experience offers a fixed 4-course menu highlighting some the best seasonal Northern California ingredients through modern and classic cooking techniques.

Diners at the bar are invited for 1.5 to 2 hours over the entire course of the meal with the shorter fixed menu compared to our full length DINING ROOM menu experience.

Auro

5.0

5 (230)

51 USD und darüber

Amerikanisch

Calistoga

Über das Restaurant

Calistoga's only Michelin-starred restaurant. Chef Rogelio Garcia crafts seven courses from Napa Valley's peak ingredients, applying French technique with Mexican and Japanese influences. Book the alfresco patio or the intimate dining room and enjoy vineyard and mountain views, or reserve the Chef's Table inside the kitchen. Sommelier Derek Stevenson pairs each course from his 450-label wine list - Wine Spectator's Best of Award of Excellence winner. Experience what happens when Napa Valley's bounty meets Four Seasons hospitality and world-class artistry.

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Experiences

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Realm Cellars Wine Dinner | August 27, 2025

Sushi Hashiri

4.9

4.9 (226)

51 USD und darüber

Sushi

SOMA

Über das Restaurant

A progressive approach executed from a deep history of Kappo and Omakase Edomae Sushi. Two of Japan’s historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside the world renown Toyosu fish market in Tokyo, Japan. Hashiri’s focus is to exemplify its re-evolving cuisine to showcase Japan’s richest seasonal ingredients.

HASHIRI "KODAWARI EDOMAE SUSHI" - $300
Hyper seasonal multi course Kappo & Omakase Edomae Sushi dining experience at the sushi counter.

HASHIRI " OMAKASE EDOMAE SUSHI" - $200
Hyper seasonal Omakase Edomae Sushi dining experience at the sushi counter.

Due to our limited seating and the effort involved in curating our menu with internationally sourced ingredients, we kindly ask for your understanding regarding our cancellation policy. Cancellations or no-shows within 72 hours of your reservation will incur the full cost of the dining experience.

Mehr entdecken

Experiences

"KODAWARI EDOMAE SUSHI"

Experiences

"OMAKASE EDOMAE SUSHI"

Experiences

"PETITE OMAKASE EDOMAE SUSHI"

Cetrella

4.9

4.9 (865)

31 bis 50 USD

Mediterran

Los Altos

Über das Restaurant

Der Name des Cetrella, ausgesprochen als che-Trella, stammt vom Cetrella-Tal auf der Insel Capri. Dort finden Sie das aromatische Kraut Cetra. Im Cetrella - Los Altos erwartet Sie eine Kombination aus mediterraner Küche rustikaler Einfachheit, weltlicher Kunstfertigkeit und genussvollem Erlebnis. Genießen Sie Ihre Mahlzeiten in den Hauptspeisesälen Cetrella Valley und Silicon Valley, den anpassbaren Privatzimmern Grotto und Grove, auf der Terrasse im Freien sowie an der Bar mit Personal. Die Essbereiche sind individuell mit Kunstwerken von Matt Farrar, einem Künstler aus Santa Cruz, dekoriert. Sie zeigen Bäche, Gebirgsausläufer und Redwoods. Der Chefkoch Michael Ellis bereitet geschmackvolle mediterrane Gerichte und Speisen der kalifornischen Küste zu. Das Menü umfasst saisonale Salate und Suppen, rohe Meeresfrüchte, Käse, hausgemachtes Brot und Nudeln, gegrilltes Gemüse, Fisch, Geflügel, Wildfleisch sowie rustikale Vorspeisen und Desserts einschließlich hausgemachtem Gelato, Sorbet und Eis sowie Valrhona-Schokolade. Geschäftsführender Gesellschafter : Mhamed Bahet

Himali Bistro

4.9

4.9 (24)

31 bis 50 USD

Nepalesisch

Burlingame

Über das Restaurant

Himali Bistro is a culinary delight that blends the vibrant spices and traditional cooking techniques of Nepali and Indian cuisine to transport your taste buds on a flavorful journey inspired by the majestic Himalayan region. At this modern restaurant, each dish is crafted with care and expertise to evoke the essence of the mountains, offering a fusion of unique flavors that pay homage to the diverse culinary heritage of the region.

PintxoPote

4.9

4.9 (501)

31 bis 50 USD

Spanisch

Los Gatos

Über das Restaurant

Willkommen im PintxoPote! (ausgesprochen „pincho potay“). Das PintxoPote in Los Gatos, Kalifornien, bietet eine Pintxos- (Tapas-) Bar mit einem authentischen spanisch-baskischen kulinarischen Erlebnis. Es umfasst eine Auswahl an traditionellen und für Nordspanien typischen Speisen. Hier werden Sie an einen der berühmtesten Orte der Kochkunst versetzt: die Küstenstadt San Sebastián in Spanien.

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